5 Days in the Alentejo: Olive Groves and Cork

Welcome back to 5 Days in the Alentejo, a journey through one of Portugal’s most enchanting regions with Mitch Webber from the Place at Evoramonte

The Alentejo is a place where time slows down, where history, culture, and nature blend seamlessly to create an experience unlike any other. Over this blog series, we’ll take you through the heart of this region—wandering through ancient towns, savoring world-class wines, and discovering the simple joys of life that make this place so special.

From breathtaking landscapes and historic villages to unforgettable food and wine, each day will reveal a different side of the Alentejo—one that invites you to pause, reconnect, and embrace a slower way of living.

So, take a deep breath, relax, and join us on this journey. Because, like a fine wine, some things simply can’t be rushed. Read on....

Your second day in the Alentejo begins with a delightful breakfast at The Place at Evoramonte, where fresh eggs cooked to your liking and other local delicacies prepare you for the day ahead. Today’s journey delves into the agricultural and artisanal traditions of the region, focusing on its iconic olive groves and cork production—both essential to Alentejo’s identity.

Start your morning with a visit to Amor é Cego, a small family-run olive grove that has been lovingly tended for generations. Situated amidst the rolling hills of the Alentejo, this grove combines natural beauty with fascinating insights into olive oil production. Upon arrival, you’ll be greeted by the owner, who will take you on a tour of the grove, sharing the history of the land and their sustainable farming practices.

 

Here, olive trees are cared for using methods passed down through the family, ensuring that every harvest maintains the highest quality. The tour culminates in an olive oil tasting, where you’ll learn to distinguish the subtle flavours and aromas of Alentejo’s finest oils. Much like a wine tasting, this experience deepens your appreciation for the artistry involved in producing this liquid gold.

 

Take a moment to enjoy the serene surroundings before heading to your next stop. The grove’s peaceful ambiance and the warm hospitality of its caretakers make this visit an unforgettable highlight of your trip.

After your morning exploration, it’s time to savour the flavours of traditional Alentejo cuisine. Just a short drive away is a beloved local institution: a family-run restaurant in the quaint village of Azaruja. This charming eatery has been serving authentic dishes for decades and remains a favourite among locals and visitors alike.

 

The menu reflects the simplicity and richness of Alentejo’s gastronomy, with dishes like migas (a flavourful bread-based dish), hearty stews, and locally sourced meats and vegetables. Complement your meal with a glass of regional wine, and let the warm, rustic atmosphere transport you to a simpler time.

The afternoon offers an intriguing look at one of Alentejo’s most iconic industries: cork production. The region is home to vast cork oak forests, and its centuries-old cork industry plays a vital role in both the local economy and global markets. Your destination is a nearby cork factory where you’ll get an in-depth look at the entire process, from the harvesting of cork bark to its transformation into various products.

 

Your guide, often David, speaks excellent English and is passionate about explaining the intricacies of cork production. The tour begins with an overview of how cork oak trees are cultivated and the careful process of stripping the bark without harming the tree. From there, you’ll see how the raw cork is processed into wine stoppers, flooring, and a surprising array of innovative products such as handbags, shoes, and even furniture.

The factory’s attached shop is a treasure trove of cork goods, offering everything from stylish accessories to practical household items. This is the perfect opportunity to pick up a unique souvenir while supporting a sustainable and eco-friendly industry.

As the sun begins to set, make your way to the nearby town of Estremoz for dinner. Known for its rich culinary scene, Estremoz offers a range of dining options to suit every taste. For a truly memorable experience, consider dining at Howard’s Folly, a restaurant that doubles as an art gallery. The contemporary space is filled with striking artwork, providing a unique ambiance to complement the exceptional food and wine.

 

The menu at Howard’s Folly showcases modern takes on Alentejo’s traditional dishes, emphasizing fresh, locally sourced ingredients. Each dish is beautifully presented, and the wine pairings—crafted from the estate’s own vineyards—elevate the meal to an unforgettable level. Whether you choose a tasting menu or order à la carte, you’re in for a treat.

If you prefer something simpler, Estremoz also has several cosy eateries and pizzerias that serve delicious meals in a more relaxed setting. Whatever your choice, dinner in this charming town is the perfect way to end the day.

Day 2 immerses you in the heart of Alentejo’s agricultural and artisanal heritage. From the age-old traditions of olive oil and cork production to the culinary delights that define the region, today’s experiences offer a deeper understanding of the people and practices that make Alentejo so unique.

• Authentic Experiences: Visit to Amor é Cego olive grove and olive oil tasting.

• Cultural Insights: Guided tour of a cork factory and exploration of cork’s many uses.

• Culinary Delights: Traditional Alentejo lunch in Azaruja and dinner at Howard’s Folly in Estremoz.

• Shopping Opportunities: Unique cork-based products at the factory’s shop.

Get some well-earned rest – tomorrow is a day of castles, water sports and amazing night skies…