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Saturday, 11 September 2010
1h : 55m
BEJA
20º C |
68º F
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GASTRONOMY AND WINES
Cheeses olive oils cured meats sausages and ham
Eat what the earth provides
The nectar of the gods
The petisco (snacks or tapas)
The sweetmeats that tasted bitter
Where to shop
HERITAGE
Évora a world heritage centre
Excursions with castles
In the third millennium
Origins
Rome in the Alentejo
The Alentejo of the discoveries
The convent ambiences
The moorish ambience
NATURE
Between Évora and Montemor-o-Novo
From the ecological Park of Gameiro to the Montargil and Maranhão reservoirs
Fronteira ecotourism centre of the Ribeira Grande
In campo branco
In the Guadiana Valley
Lands of the Alqueva
Serra d'Ossa and the zone of marble
The alentejan coast
The natural park of the Serra of S.Mamede
The Tejo in Alentejo between Nisa and Belver
RURAL QUALITY
Beliefs and devotions
Fighting bulls and stud farms
In our whitewashed houses
Industrial archaelogy
Memories never to forget
The rhythm of the seasons
Traditional arts and crafts
Tourism Resources
Where to Sleep
